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Below you will find a list of current job openings. Please contact the supplied email address
if you are interested in learning more about any of the opportunities. If you are interested in
posting a job opportunity here, please contact Jenny Shanks.
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| Details |
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Direct responsibility for the overall operation of the dining service
department in a Schools (K-12) Educational Dining Service ( 4 schools,
1500 students )account reporting into the Sr. Director of Dining Service
and /or the District Manager. This individual will be completely
accountable for the dining service department. Operates the department
in accordance with the approved budget, while providing the Client with
the maximum value for the dollars spent. Ensures that the food offered
to the students, faculty, guests and employees of the community is of
superior quality. Directs and conducts safety, sanitation, and
maintenance programs. Maintains excellent relationships with students,
faculty, guests and Client as well as other departments within the
community. Promotes the professional growth and development of the
entire team. In addition the director will foster strong
inter-departmental relations and integrate the dining service department
with the facility plan of operations.
Recipe to Succeed
Supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, students, client, associate and departmental levels Knowledge of financial, budgetary, accounting and computational practices Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis Ability to multi-task as well as stay on task and concentrate with constant interruptions Ability to get along well with others Promotes integrating Food Services with school and community events, providing special services such as: School BBQs, Bac.
Prepares printed matter for District communications or public to School Lunch Develops lines of communication between Food Services and the Board of Directors, staff, administration, students, and community news release.
Prepares a monthly Food Service Update that includes a financial report and program highlights.
Necessary Ingredients
B.S. Degree in Food Services Technology or Management or related field; or A.A. Degree plus five (5)
years of directly related experience preferred Minimum of three (3) to five (5) years of Schools (K-12)
Education Dining experience preferred, depending upon formal degree or training Three (3) to five (5)
years of direct foodservice operational management experience in Schools (K-12) Dining setting,
with inventory and purchasing knowledge and control Good knowledge of food and catering trends with a
focus on quality, production, sanitation, food cost controls, and presentation Knowledge of P&L
accountability and contract-managed service experience is desirable
ServSafe(r) certified a plus.
Must be able to pass criminal background check |
| Contact |
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Michael Gremba |
| Salary |
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34-38K |
| Apply |
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michael.gremba@compass-usa.com |
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